Q) What's the difference between this Cole Clark and every other guitar built in Australia?
A) All Cole Clark guitars now come 100% 'Plek'd'!
The Plek station is a computer operated machine developed in Germany which performs ultra precise fret dressing, nut slotting and shaping, bridge slotting and more. This state of the art technology allows a far greater degree of accuracy than is ever possible with the human eye.
We are now stocking Cole Clark guitars which have had the Plek treatment and we can vouch for it's brilliance - the setup on these guitars is incredible!
Cole Clark is not only setting up and fret dressing every one of their guitars with their new Plek machine, they are also making it available to the public. They will give your guitar of any make a full fret dress and setup on the Plek machine for a flat rate of $250. If you have a guitar that you think could benefit from a state of the art fret dress and setup, simply bring it on in to the store and we'll get it happening for you. Believe us, it's worth it!
Introducing the brand new Martin DR Centennial. Released to celebrate the 100th anniversary of the dreadnought, the DR Centennial is one hell of a limited edition guitar.
The first thing you'll notice is the natural satin finish—a rarity for a Martin as highly spec'd as this one. Those specs include an Adirondack Spruce top with VTS, Indian Rosewood back and sides, Mahogany neck, Rosewood fretboard and forward-shifted 'scalloped X' bracing. Antique white binding and open geared butterbean tuners set this model off beautifully.
This guitar is an absolute cannon. It is extremely limited and there will only be a handful coming in to the country. Why not see out the 100th year of the dreadnought in style?! $3,249.
Santa just dropped in when nobody was looking and left us with a dozen new Martins. There's a couple of very cool new models in here too. All will be revealed!!
Another year gone...another Acoustic Centre/Bass Centre Christmas party. They may get tamer each year as we age but the quality of food and drink only gets better. Huge thanks to Guy and Mick for not only wining & dining us in style last night, but for being such bloody cool blokes to work for year round. Until next year!